So, I saw this meme around and decided to play with it.
I also saw a variation of it, and decided to extend it a bit further.
How many books do you own?
A lot more than the Lone Wolf Public Library! I’m not totally sure. See, this new bookstore just opened in town that sells new books at 75% off, with no book costing more than $5.00. Yes, they are remaindered books, but you’re still likely to find gems among them. So I upped my book count by a considerable lot. The last time I took inventory of all my books was when I bought this house 7 years ago – and then I had 11,315 books. I’ve done a lot of book buying since then. The garage was converted into a library with floor to ceiling books on three walls (the other wall has 2 doors in it and a curio shelf of knick-knacks), there are shelves full of books in the living room, the kitchen, both bedrooms, the hallway, and the bathroom. I think I may have in excess of 20,000 books now.
Yes, I am a living embodiment of the bumper sticker that says: Friends help you move. Real friends help you move books.
Last Book Purchased:
Harry Potter and the Half-Blood Prince. Unfortunately, it won’t be the British version like the first 3 I bought before they became popular in the US, so the last ones don’t match the first ones. Real pity, that, but then, I am not a book collector, I am a book owner/reader. I don’t buy books because they match my decor or because they are valuable. I buy them because I want to read them, not once, not twice, but several times.
Last Book I read:
That would be Barry Hughart’s Story of the Stone. If you like Chinese mythology and haven’t read Barry Hughart’s trilogy The Chronicles of Master Li and Number Ten Ox you so must give them a try.
Five books important to me:
Only five? From among thousands? This is where I really started sorting things out.
See, I own around 500 cookbooks, most are historical facsimiles or reproductions, several are sets of encyclopedias on cookery, the rest are recent books or treatises on cookery. And I’m not counting all of my food journals. So, even here, it’s difficult to narrow it down to just five important cookbooks. Even if I keep it to English-only books, that’s still a staggering number.
I’ll go with: Apicius’s Cookbook, De Re Coquinaria, the very first cookbook I owned. It was written in Latin and German, and I purchased one also written in English. I still use it today. Good cookbooks never become useless.
Then, Betty Crocker’s Cookie Cookbook, the second cookbook I ever owned and still use frequently today. I’m on my second copy and purchased it hardbound this time around.
There’s Musya Glants and Joyce Toomre’s Food in Russian History and Culture, covering a thousand years of Russian food.
Grace Firth’s Stillroom Cookery was the book that started me down the path to involving myself in all sorts of fermented and preserved foods, from pickles to dim sum to brewing. It still remains one of my favorite books to just read.
And I am a big fan of Jeff Smith’s Frugal Gourmet and own most of his cookbooks, from The Frugal Gourmet to Immigrant Ancestors to Cooks with Wine to Three Ancient Cuisines to Keeps the Feast.
There are more, of course, A TAste of History, Sallets, Humbles, and Shrewesbury Cakes, To the Queen’s Taste, Salt: A History, In the Devil’s Garden, and more.
Now, I also happen to own 133 herbals, some handwritten, but most are published. Which 5 would I consider the most important? That’s hard to say, as none of them cover everything I want covered in an herbal. Culpepper’s, as full of false information as it’s possible to be, is still a classic because so many people refer to it. I have to know what’s in it so I can debunk it, and understand where others are getting their information. Ditto for M. Grieve’s A Modern Herbal, except hers is more outdated and disproven than half myth, half fantasy like Culpepper’s. Joerg Gruenwald’s PDR for Herbal Medicines is essential for any skilled herbalist to use when consulted by doctors whose patients have added or would like to add an herbs to their treatment regimen. Michael Castleman’s Healing Herbs offers solid information for basic herb use. And there’s Phyllis Shaudys’s two books: Herbal Pleasures and Herbal Treasures.
Then we move into other categories: Romances, Gaming, History, Crafts, Home Improvement, Comic Books, SF&F, Westerns, Gardening, Dictioneries and Encyclopedias (Yes, I own several different specialized sets of encyclopedias – doesn’t everyone?), and Men’s Adventure Novels (Anyone else love Chiun from The Destroyer Series?).
Really, there are just too many books to discuss, and not enough pixels or time to mention them all.